Monday, May 6th on the Water

Monday, May 6th on the Water

What a beautiful week we’ve had on The Corporate Yacht, thank you Vancouver weather for the sunshine!

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Unique Venue All Year Round

Two things we get asked here a lot, what do we do if it rains and what are the best months to hold events on The Corporate Yacht? Living in Vancouver we know the weather man has the only job where you can be wrong 50% of the time and remain employed, so we are always looking at ways to be flexible and provide solutions for inclement weather.

Historically speaking we receive the least amount of rain in August & September with July not far behind leaving a battle between May and June for next in line. These are always incredibly busy months on Vancouver waterways, and not just for us, so if you are considering a Corporate Event on the water we recommend booking as far in advance as possible.

However, we are here in great confidence to tell you — there are 12 months in a year and we make use of every one of them! A little drizzle on our Sky Deck? Cozy up on our Dining Deck, or Designer Lounge. There’s nothing a little bubbly or hot tea can’t solve so don’t be shy of the shoulder seasons, and certainly don’t let it ruin your event planning. With a little creativity and positive thinking a damp day can turn into something completely magical and memorable. 

Rest assured you may always make use of our additional two floors on the Yacht, the tables have been set, the view remains and guests will be covered. In addition, a professional Marquee Tent is only a phone call away should you wish.

We never let a little rain damper our spirits, and nor should you! Book all year round with the Corporate Yacht, we’re here to make you look good – rain or shine. 

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Corporate Events on the water

We are thick in the swing of things here at The Corporate Yacht hosting fabulous parties large and small all through the year. This past weekend we welcomed the prestigious guests from the International Wood Products Association (IWPA) who joined us all the way from Alexandria, VA. Guests enjoyed the Vancouver City Lights, views of our North Shore Mountains & West Vancouver and cruised all the way to False Creek and Granville Island. What a way to showcase beautiful Vancouver, we’re already looking forward to seeing them next year. Until then!

Sincerely,

The Corporate Yacht

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~Winter Events on The Corporate Yacht~

The Corporate Yacht is Vancouver’s most unique venue to host your seasonal party. Indulge in Executive Chef Natasha Harris’ unique Festive Buffet selections and holiday cruising packages available for any group size.

Some of The Corporate Yacht’s unique features for the winter season are:

  • Full heating on all three levels
  • Festive seasonal decor including modern white Christmas trees on each level
  • Holiday music playlists on our Bose Surround Sound System
  • Elegant seasonal cuisine and specialty menus made fresh on board

Inquire with The Corporate Yacht today for rates and menus

 

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Grand Marnier Sails with The Corporate Yacht

The Corporate Yacht had the pleasure of hosting Grand Marnier’s private “cocktail” event on board last week. Here are some of the fabulous photos from this exclusive event…

Red themed accents created the perfect entrance style for Grand Marnier’s guests

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~Events on The Corporate Yacht~ Corporate Cocktail Style Event Aug 2012

Photos from our latest corporate cocktail style event on the yacht. Chef Natasha Harris and our staff pulled out all the stops on this spectacular food display of our International Food Stations… enjoy!

Corporate Yacht Food Stations VancouverThe Corporate Yacht Food Stations Vancouver Cruises

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Corporate Events – Food Stations On The Corporate Yacht by Executive Chef Natasha Harris

A fabulous way to cruise – enjoy our beautifully displayed food stations during your voyage on The Corporate Yacht. This elegant set up features all the benefits of a spectacular buffet, with an upscale “feel” and stand up style display. Perfect for large groups

Each of our food stations are prepared on board by Executive Chef Natasha Harris, using only organic and sustainable ingredients. Some of our delicious stations include an East of The Rockies Carvery, a Gelato Station, an organic salad display, a Schezuan themed station served in mini take out containers, among many others. Inquire for more menu options and photos!

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